Cheese is a beloved dairy product known for its rich flavors, creamy textures, and endless variety. Made by curdling milk, it undergoes a fermentation process that enhances its taste, creating everything from mild, soft cheeses like mozzarella to aged, sharp varieties like cheddar and parmesan. Rich in vital nutrients such as protein, calcium, and vitamins, cheese contributes to bone health, muscle function, and overall nutrition. It’s incredibly versatile, perfect for cooking, snacking, or adding to a variety of dishes like pizzas, sandwiches, salads, and sauces. Loved worldwide, cheese is a staple ingredient in many cultures and cuisines.