Butter and creams are two beloved dairy products that elevate the flavor and texture of many dishes. Butter, made from churning cream, is rich, smooth, and versatile, used in everything from baking to cooking, offering a rich taste and enhancing the mouthfeel of foods. Cream, the fatty layer of milk, is used in its various forms, from heavy cream to whipping cream, to add richness and body to dishes and desserts like soups, sauces, and pastries. Both butter and cream are packed with essential fats and vitamins, providing a source of energy and indulgence while supporting a variety of culinary creations.